Peas Porridge Cold
Actually, it’s just cold peas pureed. You should know that I have a pea aversion. Ick… never have liked those things. I’ve tried several different methods and tried to hide them in numerous casseroles and still…ick. The most tolerable way I’ve found so far though for frozen peas (don’t even think about canned peas), is heated on the stove in olive oil with fresh chopped basil. Quincy didn’t seem to have a problem though, so I guess he has some of his dad in him after all. Not that Jed eats a ton of peas. Anyway, I thought he was cute so here’s some pictures.
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